ABV
ABV Tap House
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Food Menu

We are developing and fine-tuning our food menu throughout the rest of this month. Please come by for a rotating selection of small plates while we finish perfecting it. Thanks for your patience. We are indebted to having awesome food at ABV.

Click here for Lunch Menu

Click here for Happy Hour Menu

Click here for Kids Menu

Dinner Menu

WARM PRETZEL 4 (v)
Fressen Bakery Pretzel, Beer Cheese + Fat Dog Mustard

DEVILED EGGS 3
Sriracha Mayonnaise & Crushed Kettle Chips

ROASTED PEANUTS 3 (v)
Candied With Cayenne

A.B.V. PLANK 14
Imported + Local Salumis + Farmhouse Cheeses
Served With Sweet Peps, Fruits, Dates + Beer Bread

JAMAICAN JERK YAMS 5 (v)
Barbados Molasses, Jerk Spice, Almond Extract, Cilantro

PIGGY BACK DATES 8
Serrano Ham, Almonds + Maple Syrup

FRENCH FRIES OR SWEET POTATO FRIES 5 (v)
Rosemary Aioli + Smoky Catsup

KETTLE CHIP NACHO 7
Mozzarella + Cheddar, Bacon, Scallions + Ranch

CALAMARI 8
Lime + Sriracha Aioli

CHICKEN WINGS 9
Korean, Traditional, or Naked With Blue Cheese & Celery

HUMMUS AND HOUSE-MADE FLAT BREAD 7 (v)
Flat Bread, Olives, Cucumbers, Tomatoes, Za'atar + Feta

WARM CHIPS & SALSA 5 (v)
Pico de Gallo + Fire Roasted Salsa

PULLED PORK SLIDERS 3 for 8
With Cabbage Slaw, Pickles + Mustard

SONORAN KOBE BEEF HOT DOG 9
With Bacon, Beans, Guac, Salsa, Cheese, Onions, Mayo

GREEN CHILI POUTINE 8
French Fries, Cheese Curds + Smoked Pork Green Chili

BRUSSELS SPROUTS 5 (v) ADD BACON: 2
Extra Virgin Olive Oil, Onions + Balsamic

KOREAN RIBS 8
Smoked + Fried Ribs, Slathered in a Spicy Korean Sauce

P I Z Z A
MARGHERITA 12 (v)
Tomato Sauce, Buffalo Mozzarella, Fresh Basil

AMERICANA 10
Tomato Sauce, Mozzarella, Pepperoni

THREE CHEESE 10 (v)
Tomato Sauce, Mozzarella, Parmesan and Fontina

GREEK CHICKEN 11
Mozzarella, Feta, Lemon, Kalamatas, Artichokes, Spinach

VOLDOSTANA 12
Fontina, Serrano Ham, Sun Dried Tomatoes, Artichokes

PULLED PORK PIZZA 14
Chipotle Crema, Sweet Peppers, Mozzarella and
Caramelized Onions

SAUSAGE 14
Tomato Sauce, Mozzarella, Onions + Sweet Peppers

CHEF’S CHOICE 15
Roll the dice: the kitchen will make something special


S O U P + S A L A D
BEER CHEESE SOUP 4 / 7
Smoked Wheat Beer, Aged Sharp Cheddar, House Bread

GREEN CHILI PORK STEW 6 / 9
Pork Shoulder, Tomatillos, Green Chiles, Garlic, Lime, Cilantro

ABV SALAD 8 (v)
“A Bunch Of Vegetables” Like Romaine Lettuce, Fennel, Radish, Baby Carrots, Tomatoes, Avocado + Feta With Cider Vinaigrette

BEET SALAD 10 (v)
Endive, Hazelnuts, Blue Cheese + Beer Agro Dolce

APPLE SALAD 11
Arugula, Apples, Marcona Almonds, Serrano Ham

Manchego Cheese + Dates With Cider Vinaigrette

ICEBERG WEDGE 11
Iceberg Lettuce, Cherry Tomatoes, Red Onion + Bacon
With Buttermilk Blue Cheese Dressing

GRILLED CAESAR SALAD 6 Half / 10 Full
Romaine, Parmesan, Croutons + Caesar Dressing

Add Crispy Chicken Confit 5

B U R G E R S
Served With French Fries

A.B.V BURGER 12
Special Sauce, L.T.O.P. + Bacon Served On Brioche Bun
Cheddar, Gruyere, Gorgonzola or Pepper Jack

“50-50” BURGER 16
Ground Bacon & Beef, Chipotle Bleu Cheese, Caramelized Onion, Peppadews, Potato Chips, More Bacon. On Brioche

ELK BURGER 15
Special Sauce, L.T.O.P. + Bacon Served On Brioche Bun
Cheddar, Gruyere, Gorgonzola or Pepper Jack

GREEN CHILE BURGER 13
Special Sauce, Roasted Chiles, Bacon + Pepper Jack Cheese. Served On Brioche Bun

SMOKED BARBECUE CHICKEN SANDWICH 14
Smoked Chicken Breast, BBQ Sauce, Bacon, Pepperjack, Crispy Fried Onion Strings. Served On Brioche Bun

ABV GARDEN BURGER 11 (v)
House Prepared Market Vegetable “Burger” With Toasted Oats, Carrots, Mushrooms, Spinach, Cheddar, Egg & Mayo

CRISPY PORTOBELLO MUSHROOM 11 (v)
With Beer Braised Kale + Boursin Cheese. On Brioche

B I G P L A T E S
ABV CASSOULET 16
A Confit of Chicken Thighs, Smoked Ribs, Southern-Style Beans, with Onion, Bacon, Brown Sugar & Smoked Beer

SMOKED BEEF BRISKET 18
Slow-Cooked, Dry-Rubbed Beef Brisket, Served With Bleu Cheese Cole Slaw, Smoked Potato Salad + 2 BBQ Sauces.

FISH & CHIPS 16
Beer Battered Fresh Market Fish, French Fries
Greens With Cider Vinaigrette, Tartar Sauce + Lemon

ELK MEATLOAF 18
The Meating Place Butcher Shop Elk, Whipped Potatoes
Roasted Baby Carrots, Asparagus + Mangria Wine Gravy

ABV MAC AND CHEESE 12
Gnocchi (Dumpling) Pasta Covered in a Five Cheese Sauce, With Bacon, Garlic, Onion and Spices.
ADD PORK BELLY OR BEEF BRISKET ON TOP: 4