ABV
ABV Tap House
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Food Menu

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Dinner Menu

S N A C K S + S M A L L P L A T E

WARM PRETZEL 4 (v)
Fressen Bakery Pretzel, Beer Cheese + Fat Dog Mustard

DEVILED EGGS 3
Sriracha Mayonnaise & Crushed Kettle Chips

ROASTED PEANUTS 3 (v)
Candied With Cayenne

A.B.V. PLANK 14
Imported + Local Salumis + Farmhouse Cheeses
Served With Peppadews, Fruits, Dates + Beer Bread

CHAR-GRILLED ASPARAGUS 5 (v)
Six Grilled Asparagus Spears, Splashed with Olive Oil Served with Sea Salt, and and a Wedge of Lemon

FRENCH FRIES OR SWEET POTATO FRIES 5 (v)
Rosemary Aioli + Smoky Catsup

“DIRTY” FRIES: 8 (v)
French Fries Tossed with Rosemary, Sage, Salt, Pepper, Mama’s Little Peppas and Aged Parmagiano-Reggiano

CALAMARI 8
Lime + Sriracha Aioli

CHICKEN WINGS (w/Bleu Cheese and Celery) 9
Korean, Traditional or Naked

HUMMUS AND HOUSE-MADE FLAT BREAD 7 (v)
Flat Bread, Olives, Cucumbers, Tomatoes, Za'atar + Feta

WARM CHIPS & SALSA 5 (v)
Pico de Gallo + Fire Roasted Salsa

PULLED PORK SLIDERS 3 for 8
With Cabbage Slaw, Pickles + Mustard

GREEN CHILI POUTINE 8
French Fries, Cheese Curds + Smoked Pork Green Chili

KOREAN RIBS 8
Smoked + Fried Ribs, Coated in a Spicy Korean Sauce

ABV CHEESE CURDS 8 (v)
Breaded House-Made Deep-Fried Cheddar Cheese Curds.
Comes with Ranch, Spanish Romesco (with pureed hazelnuts), and Spicy Sweet Habanero Lime.

 

S O U P + S A L A D

BEER CHEESE SOUP 4 / 7
Smoked Wheat Beer, Aged Sharp Cheddar, House Bread

GREEN CHILI PORK STEW 6 / 9
Pork Shoulder, Tomatillos, Green Chiles, Garlic, Lime, Cilantro

ABV SALAD 8 (v)
“A Bunch Of Vegetables” Like Romaine Lettuce, Asparagus, Fennel, Radish, Baby Carrots, Tomatoes, Avocado + Feta With Cider Vinaigrette

APPLE SALAD 11
Arugula, Apples, Marcona Almonds, Serrano Ham
Manchego Cheese + Dates With Cider Vinaigrette

ICEBERG WEDGE 11
Iceberg Lettuce, Cherry Tomatoes, Red Onion + Bacon
With Buttermilk Blue Cheese Dressing

GRILLED CAESAR SALAD 6 Half / 10 Full
Wedge of Romaine, Parmesan, Croutons + Caesar Dressing
Add Chicken Breast to any Salad 5

P I Z Z A

MARGHERITA 12 (v)
Tomato Sauce, Buffalo Mozzarella, Fresh Basil

AMERICANA 10
Tomato Sauce, Mozzarella, Pepperoni

THREE CHEESE 10 (v)
Tomato Sauce, Mozzarella, Parmesan and Fontina

GREEK CHICKEN 11
Mozzarella, Feta, Lemon, Kalamatas, Artichokes, Spinach

VOLDOSTANA 12
Fontina, Arugula, Serrano Ham, Sun Dried Tomatoes, Artichokes

PULLED PORK PIZZA 14
Chipotle Crema, Sweet Peppers, Mozzarella and Caramelized Onions

SAUSAGE 14
Tomato Sauce, Mozzarella, Onions + Sweet Peppers

CHEF’S CHOICE 15
Roll the dice: the kitchen will make something special!
You can make one flavor request and we’ll do our best!

B U R G E R S AND S A N D W I C H E S

Served With French Fries Or a Side Salad
All Burgers Served on Brioche Buns

ABV BURGER 12
Special Sauce, L.ettuce, Tomato, Onion, Pickle + Bacon Choice of Cheddar, Gruyere, Gorgonzola (Bleu) or Pepper Jack

ABV PASTRAMI BURGER 14
Pastrami, Dill Pickle, Arugula and Double Provolone Cheese, Served Open Faced with Sunnyside Egg

“50-50” BURGER 16
50% Ground Bacon & 50% Ground Beef, Chipotle Bleu Cheese, Caramelized Onion, Peppadews, Potato Chips. And More Bacon

ELK BURGER 15
Custom-Ground Elk from The Meating Place, Special Sauce, Lettuce, Tomato, Onion, Pickle, Bacon
Choice of Cheddar, Gruyere, Gorgonzola (Bleu) or Pepper Jack

GREEN CHILE BURGER 13
Special Sauce, House-Roasted Poblano Chiles, Bacon and Pepper Jack Cheese

SMOKED BARBECUE CHICKEN SANDWICH 14
Smoked Chicken Breast, BBQ Sauce, Bacon, Pepperjack, Crispy Fried Onion Strings.

PICNIC CHICKEN SANDWICH 9
Fried Chicken Thigh, Coleslaw, Sweet + Spicy Peppers

ABV GARDEN BURGER 11 (v)
House-Made Market Vegetable “Burger” With Toasted Oats, Carrots, Mushrooms, Spinach, Bound Together with Cheddar, Egg & Mayo

CRISPY PORTOBELLA MUSHROOM 11 (v)
Deep-Fried Portabella Cap with Special Sauce, Beer Braised Kale, Boursin Cheese, Brioche

WEEKLY BANGER 9
1/4 lb Wild Boar Sausage on a Split Demi-Baguette Topped with Seasonal Ingredients.
Ask About Today’s Toppings!