ABV
ABV Tap House
Join Email List

Food Menu

We are developing and fine-tuning our food menu throughout the rest of this month. Please come by for a rotating selection of small plates while we finish perfecting it. Thanks for your patience. We are indebted to having awesome food at ABV.

Click here for Lunch Menu

Click here for Happy Hour Menu

Click here for Kids Menu

Dinner Menu

S N A C K S + S M A L L P L A T E

WARM PRETZEL 4 (v)
Fressen Bakery Pretzel, Beer Cheese + Fat Dog Mustard

DEVILED EGGS 3
Sriracha Mayonnaise & Crushed Kettle Chips

ROASTED PEANUTS 3 (v)
Candied With Cayenne

A.B.V. PLANK 14
Imported + Local Salumis + Farmhouse Cheeses
Served With Sweet Peps, Fruits, Dates + Beer Bread

PIGGY BACK DATES 8
Serrano Ham, Almonds + Maple Syrup

FRENCH FRIES OR SWEET POTATO FRIES 5 (v)
Rosemary Aioli + Smoky Catsup

KETTLE CHIP NACHO 7
Mozzarella + Cheddar, Bacon, Scallions + Ranch

CALAMARI 8
Lime + Sriracha Aioli

CHICKEN WINGS (w/Bleu Cheese and Celery) 9
Korean, Traditional, Naked, or Vietnamese-Style

HUMMUS AND HOUSE-MADE FLAT BREAD 7 (v)
Flat Bread, Olives, Cucumbers, Tomatoes, Za'atar + Feta

WARM CHIPS & SALSA 5 (v)
Pico de Gallo + Fire Roasted Salsa

PULLED PORK SLIDERS 3 for 8
With Cabbage Slaw, Pickles + Mustard

GREEN CHILI POUTINE 8
French Fries, Cheese Curds + Smoked Pork Green Chili

THAI POUTINE 9
Sweet Fries, Peanut Sauce, Chicken, Jalapeno, Cilantro

BRUSSELS SPROUTS 5 (v) ADD BACON: 2
Extra Virgin Olive Oil, Onions, Parmesan + Balsamic

KOREAN RIBS 8
Smoked + Fried Ribs, Slathered in a Spicy Korean Sauce

ABV CHEESE CURDS 8 (v)
Breaded House-Made Deep-Fried Cheddar Cheese Curds.
Comes with Ranch, Spanish Romesco (with pureed hazelnuts), and Spicy Sweet Habanero Lime.

P I Z Z A

MARGHERITA 12 (v)
Tomato Sauce, Buffalo Mozzarella, Fresh Basil

AMERICANA 10
Tomato Sauce, Mozzarella, Pepperoni

THREE CHEESE 10 (v)
Tomato Sauce, Mozzarella, Parmesan and Fontina

GREEK CHICKEN 11
Mozzarella, Feta, Lemon, Kalamatas, Artichokes, Spinach

VOLDOSTANA 12
Fontina, Arugula, Serrano Ham, Sun Dried Tomatoes, Artichokes

PULLED PORK PIZZA 14
Chipotle Crema, Sweet Peppers, Mozzarella and
Caramelized Onions

SAUSAGE 14
Tomato Sauce, Mozzarella, Onions + Sweet Peppers

CHEF’S CHOICE 15
Roll the dice: the kitchen will make something special!
You can make one flavor request and we’ll do our best!

S O U P + S A L A D

BEER CHEESE SOUP 4 / 7
Smoked Wheat Beer, Aged Sharp Cheddar, House Bread

GREEN CHILI PORK STEW 6 / 9
Pork Shoulder, Tomatillos, Green Chiles, Garlic, Lime, Cilantro

ABV SALAD 8 (v)
“A Bunch Of Vegetables” Like Romaine Lettuce, Fennel, Radish, Baby Carrots, Tomatoes, Avocado + Feta With Cider Vinaigrette

BEET SALAD 10 (v)
Endive, Hazelnuts, Blue Cheese + Beer Agro Dolce

APPLE SALAD 11
Arugula, Apples, Marcona Almonds, Serrano Ham, Manchego Cheese + Dates With Cider Vinaigrette

ICEBERG WEDGE 11
Iceberg Lettuce, Cherry Tomatoes, Red Onion + Bacon With Buttermilk Blue Cheese Dressing

GRILLED CAESAR SALAD 6 Half / 10 Full
Wedge of Romaine, Parmesan, Croutons + Caesar Dressing
Add Chicken Breast 5

B U R G E R S AND SANDWICHES

Served With French Fries Or a Side Salad
ADD “BACON JAM” TO ANY BURGER: 1.50

ABV BURGER 12
Special Sauce, L.T.O.P. + Bacon. Served On Brioche
Cheddar, Gruyere, Gorgonzola or Pepper Jack

ABV PASTRAMI BURGER 14
Pastrami, Dill Pickle, Arugula and Double Provolone Cheese, Served Open Faced with Fried Egg on Brioche

“50-50” BURGER 16
Ground Bacon & Beef, Chipotle Bleu Cheese,
Caramelized Onion, Peppadews, Potato Chips & More Bacon. Served On Brioche

ELK BURGER 15
Special Sauce, L.T.O.P. + Bacon Served On Brioche Bun, Cheddar, Gruyere, Gorgonzola or Pepper Jack

GREEN CHILE BURGER 13
Special Sauce, Roasted Chiles, Bacon + Pepper Jack Cheese. Served On Brioche

SMOKED BARBECUE CHICKEN SANDWICH 14
Smoked Chicken Breast, BBQ Sauce, Bacon, Pepperjack, Crispy Fried Onion Strings. Served On Brioche

PICNIC CHICKEN SANDWICH 9
Fried Chicken Thigh, Coleslaw, Sweet + Spicy Peppers
Served On Brioche

KOREAN CHICKEN SANDWICH 14
Fried Chicken Thigh, Korean Sauce, Bleu Cheese, Arugula.
Served On Brioche

SMOKED BRISKET SANDWICH 14
12-Hour Applewood-Smoked Tender Beef Brisket, Spicy/Sweet Mango Chutney, Dijonnaise Sauce.
Served On Brioche

ABV GARDEN BURGER 11 (v)
House Prepared Market Vegetable “Burger” With Toasted Oats, Carrots, Mushrooms, Spinach, Cheddar, Egg & Mayo. Brioche

CRISPY PORTOBELLO MUSHROOM 11 (v)
Special Sauce, Beer Braised Kale, Boursin Cheese, Brioche