ABV
ABV Tap House
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Lunch Menu

S O U P + S A L A D

BEER CHEESE SOUP 4 / 7 (v)
Smoked Wheat Beer + Aged Sharp Cheddar

GREEN CHILI 6 / 9
Pork Shoulder, Green Chiles, Garlic, Lime + Cilantro

A.B.V. SALAD 8 (v)
A Bunch Of Vegetables Like Romaine Lettuce, Fennel, Radish, Asparagus, Tomatoes, Avocado, Feta With a Cider Vinaigrette

APPLE SALAD 11
Arugula, Apples, Marcona Almonds, Serrano Ham
Manchego Cheese, Dates With a Cider Vinaigrette

ICEBERG WEDGE 11
Iceberg Lettuce, Cherry Tomatoes, Red Onion + Bacon
With Buttermilk Blue Cheese Dressing

GRILLED CAESAR SALAD 6 Half / 10 Full
Wedge of Romaine, Parmesan, Croutons + Caesar Dressing
ADD CHICKEN BREAST TO ANY SALAD 5



B U R G E R S

Served With French Fries Or Small House Salad.
All Burgers Served on Brioche Buns

A.B.V BURGER 10
Special Sauce, Lettuce, Tomato, Onion, Pickle + Bacon
Choice of Cheddar, Gruyere, Gorgonzola or Pepper Jack

ABV PASTRAMI BURGER 12
A Beef Burger Piled High with House Pastrami, Fresh Arugula, Dill Pickle, a Fried Egg and Two Slices of Provolone

"49-51" BURGER 14
49% Ground Beef & 51% Ground Bacon Burger, Chipotle Bleu Sauce, Caramelized Onion, Peppadews + Potato Chips.
And More Bacon on Top! (Percentages May Vary.)

ELK BURGER 14
Custom-Ground Elk Meat from “The Meating Place,”
Special Sauce,Lettuce, Tomato, Onion, Pickle, Bacon
Choice of Cheddar, Gruyere, Gorgonzola or Pepper Jack

GREEN CHILE BURGER 10
Special Sauce, House-Roasted Poblano Chiles,
Bacon + Pepper Jack Cheese

THE GARDEN BURGER 10 (v)
House-Made Market Vegetable “Burger” With Toasted Oats, Carrots, Mushrooms, Spinach, Cheddar, Bound Together with Mayo and Egg

CRISPY PORTOBELLA MUSHROOM 11 (v)
Deep-Fried Portabella Cap, Special Sauce, Beer Braised Kale, Boursin Cheese

P I Z Z A

MARGHERITA 12 (v)
Tomato Sauce, Mozzarella, Basil

THREE CHEESE 10 (v)
Tomato Sauce, Mozzarella, Parmesan and Fontina

AMERICANA 10
Tomato Sauce, Mozzarella, Pepperoni

GREEK CHICKEN 11
Mozzarella, Feta, Lemon, Kalamatas, Artichokes + Spinach

VOLDOSTANA 12
Fontina, Arugula, Serrano Ham, Sun Dried Tomatoes, Artichoke

PULLED PORK PIZZA 14
Chipotle Crema, Sweet Peps, Mozzarella, Caramelized Onions

SAUSAGE 14
Tomato Sauce, Mozzarella, Onions + Sweet Peppers

CHEF’S CHOICE 15
Roll the dice: the kitchen will make something special! One request!

S A N D W I C H E S + S U C H

Sandwiches Served With French Fries Or Small House Salad

CHICKEN WINGS (w/Bleu Cheese and Celery) 9
Korean, Traditional or Naked

HUMMUS AND HOUSE-MADE FLAT BREAD 7 (v)
Flat Bread, Olives, Cucumbers, Tomatoes, Za'atar + Feta

A.B.V. PLANK 14
Imported + Local Salumis + Farmhouse Cheeses
Served With Peppadews, Fruits, Dates + Beer Bread

GREEN CHILI POUTINE 8
French Fries, Cheese Curds + Pork Green Chili

RACHEL REUBEN 11
Roasted Turkey, Coleslaw, Gruyere + Russian Served On Rye

HOT PASTRAMI 11
Smoked Provolone, Dijonnaise, Sweet + Spicy Peppers
Served On Rye

PICNIC CHICKEN SANDWICH 9
Fried Chicken Thigh, Coleslaw, Sweet + Spicy Peppers
Served On Brioche

BBQ SMOKED CHICKEN SANDWICH 12
An “Applewood-Smoked” Chicken Breast, Sweet KC-Style
BBQ Sauce, Pepperjack, Bacon, Crispy Onions. On Brioche

PULLED PORK SANDWICH 9
With Coleslaw, Pickles + Mustard Served On Brioche Bun

WEEKLY BANGER 9
1/4 lb.Wild Boar Sausage on a Split Demi-Baguette Served with Seasonal Toppings. Ask Your Server for Today’s Special!